Thor sorshe narkol dia!

Ingreediants :

•  Thor (cut in thin Stripes) and kept aside after marinated it with salt. If you want then you can put in pressure cooker for 5 mins.

For Tempering :

• Sorshe /Mustard seeds
• Tej Pata

 Paste for Gravy:

• Shorshe Bata / Mustard Seed paste (3 tbs)
• Jeera bata(1 tbs)
• Narkel(3tbs)
• Lanka/Green Chili( as your taste)
•  Put everything in a blender or Mixi and Make it in a Thick Paste.

Method :

•  In a hot Wok put some oil and add the temperings , Sorshe(seeds), Tej Pata/ Bay Leaf
• Then add the Thor in the Oil and then fry for 5 mins.
• Then add the paste made of sorshe,narkol,jeere,green chilies and fry it well until it leaves oil.
• Then mix it well and cover and cook for 5-10 mins.
• Then when it cooks well remove it from the wok and serve it with Musoor Dal and hot steam rice.