Chitol Macher Patla Jol!

Ingredients :

• Chitol Mach
• Potatoes cut in Wedges

For Tempering :

• 1 tbs of jeera
• 3-4 elaichi and 1 big darchini and 2 bay leaf

For the Gravy paste:

• Ginger paste 2 tbs
• Green Chili or red chili paste ( as per your taste, you can use green chilies cut in half)
•  Jeera Paste 2 1/2 tbs
• Salt to taste
• Turmeric1/2 tbs
• 2 pinch of Sugar

**** Mix this all to make a paste in a blender or mixer.

Procedure:

1. Fry the Chitol Fish in Oil until golden and keep aside .
2. Then fry the Potato wedges till golden and keep aside.
3. Add jeera, Elaichi, Darchini, and Bay leaf and wait till they leave aroma.
4. Then add the Gravy paste and wait until it leaves oil and then add the potatoes with some water and leave it in medium flame for 4 mins .
5. Then Add the Fish and cook it in low flame and if needed add some water.
6. Then turn over the fish and cook it for for 5 mins and then add 1/2 tbs of desi ghee before you take out.

*** Serve it with Hot steam rice or pujao. The consistency of the gravy will not be too thick.
To make it more clear for you i have posted pictures of every step .