Masalas...... essence of Bengali or Indian cuisine!!!

Masalas are the main essence of Bengali or Indian food, and perhaps its the only thing that makes it so unique and aromatic. So now i said i will update this blog the way i learned cooking so knowing your spices is very important

So now i am naming the spices serially

1. Radhuni
2. Posto
3. Darchini
4. nutmeg
5. Javetri
6. Laung
7. Tej Pata/Bay Leaf
8. Sukno Lonka/Red Chilli
9. Green Chili
10. Holud
11. Dhone Gota/Corriender seeds
12. Jeera/Cumin Seeds
13. Sorshe
14. Kalo Jeera/Black Cumin seeds

Now these are the basic regular spices in every bengali house hold.

• When we say Garam masala it consist of ELAICHI,DARCHINI,LAUNG,TEJ PATTA,RED CHILLIES.
• When making jeera paste or dhaniya paste make sure you dont make it too runny it should be thick in consistency.
• If you are busy and want to store garlic and ginger paste then add some oil in the paste and store it in deep fridge.

Ok friends.......will see you all soon with some new recepies.