1st recepie......Bata Mach Sorshe Bata Dia!(Fish with Mustard Paste)

So this is my 1st recepie in this blog, so i thought what better than  a authentic fish curry so i thought of Bata mach Sorshe Bata dia.

Ingredients:

• Bata Mach(8 pieces)
• Mustrad Oil
• Turmeric(half tbs)
• Jeera Paste(1 1/2 tabs)
• Coriander Paste(1 tbs)
• Green Chili Paste (If you want you can put slit green Chilies)
• Sorshe Bata(mustard Paste)
• Coriander leaves(haandful)
• Salt to taste

Marination:

• Marinate the Fish with half tbs of turmeric and some salt and keep it aside for 5-10 mins.

For tempering or phoron/sombar:

• Methi
• Kalo Jeera
• Jeera

Procedure :

• Add some mustard oil to a wok or a non stick as per your convenience.
• Then Add the Fish which we marinated 2 or 3 at a time and fry them well till golden .(keep in mind it should not be too golden or you will end up burning it)
• Then take out the fish and keep it aside.
• In the same oil add pinch of kalo jeere and pinch of Sorshe (mustard seeds)
• Then Add the sorshe bata 3 tbs full ,jeera paste 1 1/2 tbs, dhaniya paste/corriender paste 1tbs, Salt ,turmeric and mix it well with some water and let it cook till it leaves oil in the side of the wok.
• Then add the Fish one by one in the masala.
• Then let it cook in the masala and turn it after 3- 4 mins.
• Once its cooked properly sprinkle some corriender leaves /dhaniya patta for the garnishing.
• Serve it with Hot steam rice.

**** For making you understand the steps well.
Hope you all like it.
bbyeeeeeee stay delicious.....